Chinese rice is one of the most popular and appetizing dishes of oriental cuisine.
It has its origin in the preparations of Chinese migrants who came to work in San Francisco at the end of the 19th century. They invented this recipe to reuse the leftovers of meat and vegetables and get the most out of them by mixing them with rice.
This Chinese dish has become a part of the kitchen of many countries that have adopted it as their own, so some local ingredients have been incorporated into their preparation.
A kitchen classic
Chinese rice, also known as fried rice, has become a homemade dish integral to the daily cooking of many households. This happens mainly because it’s an easy recipe to prepare and very cheap, since you can take advantage of leftovers from previous days.
The ingredients used in this preparation are varied. The base is rice and you can add only vegetables or also meat, chicken or shrimp. Eggs are usually added too.
Chinese rice can be served as an accompaniment or as a main course. Both options are excellent to satisfy more than two diners, so it’s an ideal meal to be shared.
The base: rice, vegetables, eggs and meat
To prepare a delicious recipe for fried rice, the first thing you need is cooked white rice. Ideally, it should be rice that has been previously prepared, if it is from the previous day much better, that has been refrigerated.
In addition to rice, you should choose the vegetables and meats that you want to put into this preparation. The most common is to use onions, carrots, peas and bean sprouts. If there are leftovers from the previous day in the refrigerator, such as zucchini or green beans, they’re also welcome.
As for meat, chicken, beef or pork are usually great options. You can also add sausage. For a more filling version, it’s very common to use shrimp to achieve a more gourmet preparation.
Almost always, Chinese rice is also boiled, with many different techniques. It is best to prepare scrambled eggs in a separate pan and have them reserved to mix with the dish at the end.
Ginger and soy sauce
An ingredient that you can’t miss in the preparation of a delicious recipe for Chinese rice is ginger. Along with soy sauce, it is indispensable to give it that characteristic oriental flavor.
If possible, it’s much better to use fresh ginger and sauté it before the other ingredients so that they absorb its flavor. However, you have to be very careful because ginger burns very fast .
The secrets of cooking Chinese rice
To make this dish, it’s very important to have all the ingredients ready, cooked and chopped. The cooking must be fast and at maximum heat. The ideal method is to prepare the Chinese rice in a wok, but you can also do it in a deep pan.
It’s essential to use some type of fat to sauté each of the ingredients. In restaurants, they often use lard to give it more flavor. However, if you want to make a healthier preparation, it’s better to use olive oil or vegetable oil.
You should heat the wok or pan to the maximum, put in the fat or oil and sauté each ingredient separately for a maximum of 3 to 4 minutes. You should not cook the vegetables too much so they’re not too soft.
Delicious recipe for Chinese rice with shrimp
2 scrambled eggs (50 g)
1 handful of bean sprouts (30 g)
Fresh ginger finely chopped
2 or 3 finely chopped onions (60 g)
1 stalk of finely chopped celery (20 g)
A green pepper in small dice (30 g)
1 cup of fresh shrimp without skin (150 g)
2 cups of previously cooked white rice (400 g)
1/2 cup of frozen vegetables: carrots, corn and peas
Vegetable oil, salt, pepper, soy sauce (to taste)
In a very hot wok, put a little oil. Saute the ginger briefly and set aside.
Saute the shrimp for two minutes (or until it changes color) and set aside.
Saute all the vegetables for 4 minutes.
Add the soy sauce , the ginger and the rice. Stir.
Add the shrimp and the scrambled eggs.
Stir constantly until everything is mixed well and serve.